You probably never let slip your initial fermented spit drink, where you can learn about this ancient beverage. Humans have a prolonged history of making or drinking alcohol that traverses more than 9,000 years. While fermentation is a genuine cycle, humans have been making alcohol purposely since the premature days of civilization. Many researchers nowadays acknowledge that humans may have begun settling down to produce grains for beer instead of bread. Based on research, the love for alcohol may be a hardwired transformation trait. Primates and humans are some in the world who have a favorable reaction to ethanol wherein moderate amounts aids let go of dopamine, serotonin, and endorphins in the brain. All these chemicals make people less anxious and also happy.
Early human predecessors relished eating fermented natural fruit and also have been courageous enough to undertake down from the trees to east these lost fruits. Ancestors eventually begin making their alcoholic beverages and haven’t looked back since. The process of compressing tea leaves dates back to ancient China, wherein it was designed for ease of transportation and aid respite of transportation and to aid foster trade.
Check out some of the oldest alcoholic drinks
- Etruscan Wine
These archaic people are the ones imputed to have developed the Romans and the Greeks, fortunately to their influence on these well-known cultures from the past. Wine has been a great part of special events. Their language is not fully understandable nowadays yet their murals portray many people making wine using grapes.
- Mark Simons
It is always a captivating subject with the history of alcoholic drinks. Regardless of age group, race, or era, it has always a great touch of music in it that will make one desire to learn it. Some have committed their lives to confirming history, while others have documented volumes of books that can be viewed as treasures from the past.
- Tea Cake or Bing Cha
The Classic tea cake, which is also called Bing Cha is the most well-known shape. Taking the shape of a round disc, flat, these tea cakes can vary in weight from 100- 500 grams and are mostly measured between 12 cm-23 cm in diameter. This certain shape explores its ancestry in the ancient caravan trade routes, wherein round tea discs were delivered and threaded together on horses.
- Dragon Pearls or Long Zhu
Dragon pearls are squeezed into small spheres. As every dragon pearl mostly weighs between 5- 10 grams, this is perfect for single servings of tea.