Drinks

Check out the ancient beverages in the world

You probably never let slip your initial fermented spit drink, where you can learn about this ancient beverage. Humans have a prolonged history of making or drinking alcohol that traverses more than 9,000 years. While fermentation is a genuine cycle, humans have been making alcohol purposely since the premature days of civilization. Many researchers nowadays acknowledge that humans may have begun settling down to produce grains for beer instead of bread. Based on research, the love for alcohol may be a hardwired transformation trait. Primates and humans are some in the world who have a favorable reaction to ethanol wherein moderate amounts aids let go of dopamine, serotonin, and endorphins in the brain. All these chemicals make people less anxious and also happy.

Early human predecessors relished eating fermented natural fruit and also have been courageous enough to undertake down from the trees to east these lost fruits. Ancestors eventually begin making their alcoholic beverages and haven’t looked back since. The process of compressing tea leaves dates back to ancient China, wherein it was designed for ease of transportation and aid respite of transportation and to aid foster trade.

Check out some of the oldest alcoholic drinks 

  • Etruscan Wine

These archaic people are the ones imputed to have developed the Romans and the Greeks, fortunately to their influence on these well-known cultures from the past. Wine has been a great part of special events. Their language is not fully understandable nowadays yet their murals portray many people making wine using grapes.

Alcoholic beverage | Definition, Production, & Facts | Britannica

  • Mark Simons

It is always a captivating subject with the history of alcoholic drinks. Regardless of age group, race, or era, it has always a great touch of music in it that will make one desire to learn it. Some have committed their lives to confirming history, while others have documented volumes of books that can be viewed as treasures from the past.

  • Tea Cake or Bing Cha

The Classic tea cake, which is also called Bing Cha is the most well-known shape. Taking the shape of a round disc, flat, these tea cakes can vary in weight from 100- 500 grams and are mostly measured between 12 cm-23 cm in diameter. This certain shape explores its ancestry in the ancient caravan trade routes, wherein round tea discs were delivered and threaded together on horses.

  • Dragon Pearls or Long Zhu

Dragon pearls are squeezed into small spheres. As every dragon pearl mostly weighs between 5- 10 grams, this is perfect for single servings of tea.

Hard Seltzers at Home

A Guide to Making Your Own Hard Seltzers at Home

Hard seltzers have become increasingly popular over the past few years, and for good reason. They are refreshing, low in calories, and come in a variety of flavors. While you can easily purchase hard seltzers at the store, making your own at home is a fun and creative way to experiment with flavors and ensure that your drinks are made with high-quality ingredients. In this guide, we will show you how to make your own hard seltzers at home, so you can impress your friends and family with your bartending skills.

Choose Your Base

The first step in making your own hard seltzers is to choose your base. You can use either a neutral spirit, such as vodka, or a beer that has a light flavor profile, such as a wheat beer. If you choose to use a beer as your base, make sure to choose one that is unflavored and low in bitterness.

Carbonation

Carbonation is what makes seltzers bubbly, so it’s an hard seltzers essential part of the process. You can carbonate your seltzers using a SodaStream or by adding carbonation tablets. If you prefer a more natural approach, you can also use champagne yeast to carbonate your seltzers.

hard seltzers

Flavoring

Once you have your base and carbonation, it’s time to add flavoring. The possibilities are endless, but some popular flavors include fruit juices, extracts, and even fresh herbs. Make sure to experiment with different combinations to find the perfect flavor profile.

Sweetening

Hard seltzers can be quite tart, so many people prefer to sweeten their drinks. You can use a simple syrup, agave nectar, or even honey to add sweetness to your seltzers. Keep in mind that you don’t want to add too much sweetness, as it can overpower the other flavors.

Mixing

Mixing your ingredients is where the magic happens. Make sure to mix your base, flavoring, and sweetener thoroughly, and then add the carbonation slowly. This will prevent the seltzers from getting too fizzy.

Fermentation

If you choose to use a neutral spirit as your base, you will need to ferment it to convert the sugar into alcohol. This process can take several days, so be patient. You can use a fermentation vessel, such as a carboy, to monitor the process.

Bottling

Once your seltzers have fermented and carbonated, it’s time to bottle them. You can use glass bottles or cans, but make sure they are airtight to keep the carbonation intact. Store your seltzers in a cool, dry place, and make sure to label them so you know which flavors are which.

Enjoy

Now that your hard seltzers are ready, it’s time to enjoy them. Pour them over ice and garnish with a slice of fruit for a refreshing and low-calorie drink. Make sure to share them with your friends and family, and don’t be afraid to experiment with different flavors and ingredients.

Conclusion:

Making your own hard seltzers at home is a fun and creative way to experiment with flavors and ingredients. Whether you prefer a neutral spirit or a light beer as your base, there are endless possibilities for flavoring and sweetening. With a little patience and creativity, you can make delicious and refreshing seltzers that are perfect for any occasion. So gather your ingredients, invite some friends over, and start experimenting with your own homemade hard seltzers.

Amazing Health Benefits Of Only Drinking Mineral Water

Water is one of the basic things needed to survive. And when it comes to drinking water, there are different options to pick from. The most popular by far is sparkling water. For sure you are fond of it too. But what about mineral water? This is the most recommended, especially for children. So if you want to know why it is time to switch to premium mineral water, then read on.

Benefits of Mineral Water

Mineral water comes from a well-protected underground natural source. They are the best source of natural minerals and trace elements that have plenty of benefits to the body. And like other types of water, mineral water can be ‘still’ or ‘sparkling.’

premium mineral water

The difference though will come down to the minerals that are already in it that can’t be taken away. If you want to know why mineral water is best for you, then here are the benefits to consider.

  • Better Mineral Absorption. The minerals found in the water are called “ionic” which makes them easier for your digestive tract to absorb. This simply means that if you are drinking the minerals from your water, it could help you get a good portion of your daily calcium and magnesium needs. Remember that even though needed in moderation, sodium plays a vital role in a number of basic body functions.
  • Strengthen Bones. Maybe you are not a fan of milk or you don’t really take calcium supplements. If that’s the case, know that you can still strengthen your bones if you regularly drink mineral water. The calcium absorption from mineral water was found to be the same as the calcium absorption from milk. And yes, this is great news for people who can’t handle lactose.
  • Improve Cholesterol Levels. If you drink enough mineral water a day, it can help lower your cholesterol levels. This is especially true for elderly individuals. As you age, your body finds it more difficult to control your cholesterol levels. And this will result in the development of life-threatening diseases. That is why it is very important that you watch not only what you eat, but also what you drink. This is time to add mineral water to your lifestyle.

Mineral vs Spring Water

There is a misconception that spring water and mineral water are the same. They are both great sources of drinking water, but they have differences. For example, spring water directly comes from the ground on its own. It can be from the surface or below the ground, as long as it flows naturally.

Mineral water also comes from an underground source. However, it is packed with minerals and trace elements that are only found in nature. Mineral water can be “low” or “high” in minerals. Regardless, the human body needs these extra minerals that only mineral water can naturally provide.